Chili - cooking recipe

Ingredients

10 lb. ground beef
1/2 c. chili powder
1/4 c. paprika
32 oz. bottle catsup

Preparation

Mix beef with small amount of water.
Brown ground beef with a sprinkling of salt.
Add spices after meat turns and cook approximately 10 minutes.
Add catsup, bring to a boil and simmer for 30 minutes.