Nut Goodie Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. chunky peanut butter
1/2 c. butter
1/4 c. milk
2 tsp. vanilla pudding (regular)
3 c. powdered sugar
1/2 tsp. vanilla
1 c. salted peanuts

Preparation

Melt the chips and peanut butter and pour half of the mixture in a 9 x 13-inch pan. Chill firm.
Keep other half warm.