Steak And Rice - cooking recipe

Ingredients

1 1/2 lb. beef round steak
1 1/2 Tbsp. vegetable oil
2 large onions, cut in 1/2-inch slices and separated into rings
1 (4 oz.) can sliced mushrooms, drained (reserve liquid)
1 can cream of mushroom soup
1/2 c. water
1 1/2 tsp. garlic salt
3 c. cooked rice

Preparation

Cut steak into thin strips.
Brown in oil over high heat; add onions.
Saute until tender.
Blend soup in water, liquid from mushrooms and garlic salt.
Pour over steak.
Add mushrooms. Reduce heat and simmer for 1 hour.
Serve over rice.