Vegetable Salad(Spinach) - cooking recipe

Ingredients

2 lb. freshly chopped spinach (you chop it)
10 hard-boiled eggs
1 lb. bacon, cooked and crumbled
1 medium head lettuce, shredded
1 c. sliced shallots
1 pkg. thawed frozen peas, uncooked
2 1/2 c. mayonnaise
2 1/2 c. sour cream
salt and pepper
Worcestershire sauce to taste
lemon juice to taste

Preparation

Blend together and pour over peas.
Add 1/2 cup grated Swiss cheese on top.
Cover and chill 12 hours.
Do not toss.
Serve.