Cheese Twists - cooking recipe

Ingredients

1 sheet (1/2 of 17 oz. pkg.) frozen puff pastry, thawed
1 large egg
1 1/2 tsp. Dijon mustard
1/2 c. Parmesan cheese, grated
1/8 tsp. cayenne pepper

Preparation

Cut pastry in half (cut straight through dough).
Refrigerate 1/2 of dough.
Roll out to 8 x 10-inch rectangle.
Mix egg and mustard and spread over dough.
Sprinkle with 1/2 of cheese; press lightly.
Sprinkle with 1/2 of pepper.
Cut crosswise into 12 strips.
Twist each strip about 3 times.
Arrange on baking sheet (nonstick) and chill 30 minutes.
Bake 10 minutes at 400\u00b0.
Reduce heat to 325\u00b0 and bake 5 minutes longer or until golden brown.