Cheese Ball - cooking recipe

Ingredients

1/2 lb. pressed ham (Land O Lakes)
2 (8 oz.) cream cheese
bell pepper to taste
onion to taste
Worcestershire sauce (7 to 8 shakes)

Preparation

Soften cream cheese.
Cut ham, bell pepper and onion into small pieces.
Add Worcestershire sauce and mix well.
Shape into ball.
Keep refrigerated.