Walnut Fried Shrimp - cooking recipe

Ingredients

1 lb. extra large fresh shrimp
2 c. all-purpose flour
1/4 tsp. pepper
1/4 tsp. salt
1 c. milk
2 eggs, lightly beaten
2 c. ground walnuts
vegetable oil

Preparation

Peel and devein shrimp, leaving tails intact.
Rinse well and set aside.
Combine flour, pepper and salt; stir well.
Combine milk and eggs; stir well.
Dip shrimp in egg mixture; dredge in flour mixture.
Dip shrimp in egg mixture again and dredge in ground walnuts.
Place coated shrimp on a wax paper lined baking sheet; cover and freeze 2 hours.
Fry shrimp, a few at a time, in deep hot oil (350\u00b0) 3 minutes or until golden brown.
Drain on paper towels.
Serves 3.