Jewish Cookie Bars - cooking recipe

Ingredients

3/4 c. margarine, softened
1 1/4 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
3 Tbsp. baking cocoa
2 c. coconut
1 (14 oz.) can sweetened condensed milk
3 Tbsp. margarine
3 Tbsp. baking cocoa
3 c. confectioners sugar
1 tsp. vanilla
milk

Preparation

Cream 3/4 cup margarine and sugar until light and fluffy. Beat in eggs and 1 teaspoon vanilla.
Add 3 tablespoons flour and 3 tablespoons cocoa; mix well.
Spread in 9 x 13-inch baking dish. Bake at 350\u00b0 for 15 to 20 minutes.