Campfire Scramble - cooking recipe

Ingredients

8 slices bacon
1 1/2 c. frozen hash browns
1/4 c. onions, chopped
1/4 c. green pepper, chopped
1/4 tsp. salt
dash of pepper
6 eggs
1/3 c. milk
1/2 c. shredded Cheddar cheese

Preparation

In a heavy 10-inch skillet, arrange bacon slices.
Cook until bacon is crisp.
Remove and crumble bacon.
Pour off all but 2 tablespoons fat.
Add potatoes to skillet.
Sprinkle with a dash of salt and pepper.
Return to stove and stir-fry until potatoes are light brown.
Beat eggs, milk, 1/4 teaspoon salt and dash of pepper.
Pour over potatoes.
Cook without stirring until mixture begins to settle on bottom and around edges; stir.
Cook about 4 minutes.
Arrange crumbled bacon on top.
Sprinkle with cheese. Makes 4 servings.