Ratatouille - cooking recipe

Ingredients

1 good layer sliced eggplant, cut in 1/2
1 good layer sliced zucchini, cut in 1/2
1 green pepper, cut small
1 medium onion, cut small
salt and pepper
garlic powder (plenty)
Italian seasoning (a lot)
3 medium tomatoes, cut small

Preparation

Repeat layers.
Drizzle over top 1/2 cup olive oil.
Pour in 2 small cans tomato sauce.
Bake covered for 1 to 1 1/2 hours at 325\u00b0.
Soup with leftover.