Breakfast Pinwheels(Oatmeal Bread) - cooking recipe

Ingredients

1 cup oatmeal
2 cups boiling water
4 Tbsp shortening
4 Tbsp sugar
4 Tbsp molasses
1 Tbsp salt
1 pkg dry yeast
1/2 cup lukewarm water
6 cups flour

Preparation

Add shortening, sugar, molasses and salt.
Then yeast that has
been dissolved in warm water. Gradually add flour until a soft dough forms - knead on a floured board - let rise one hour. Punch down and shape into loaves.
Let rise double in bulk.
Bake one hour at 350\u00b0.