Susan'S Thick And Juicy Blueberry Sauce - cooking recipe

Ingredients

2 c. blueberries
1/2 c. water
1/2 c. sugar
3 Tbsp. cornstarch

Preparation

Simmer fruit and water for 5 minutes.
Mix sugar and cornstarch well.
Stir this dry mixture into the simmered fruit. Cook for a few minutes until thickened.
Serve over ice cream (shortcake, angel food cake, etc.), warm or chilled.