Butterscotch Bars - cooking recipe

Ingredients

1/2 c. margarine
2 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking powder
1 c. shredded coconut
1 c. walnuts

Preparation

Melt margarine in a 2-quart saucepan.
Remove from heat and stir in brown sugar.
Add eggs.
Beat well.
Add vanilla.
Beat well.
Stir together flour, baking powder and salt.
Add to brown sugar mixture.
Add coconut and nuts.
Mix well.
Spread in greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 350\u00b0 about 25 minutes.
Cut into bars while warm.
Remove from pan when cool. Makes about 36 bars.