Enchilada Casserole - cooking recipe

Ingredients

1 pkg. large flour tortillas
1 pkg. spanish rice
1 can refried beans
1 pkg. Taco seasoning
3 boneless skinless chicken breast
2 pkg. mozzarella or Monterey Jack cheese
1 c. salsa
2 lg. cans enchilada sauce

Preparation

Boil chicken until done, let cool and shred in large skillet. Cook spanish rice and add to skillet along with refried
beans, taco seasoning, salsa, and half of one can of enchilada sauce.