Grilled Zucchini Parmesan - cooking recipe

Ingredients

2 medium zucchini squash, grated
1/4 c. grated Parmesan cheese
2 Tbsp. butter or oleo
1/4 tsp. oregano
1/4 onion, chopped

Preparation

Squeeze excess moisture from squash.
Place on heavy-duty foil.
Dot with butter and remaining ingredients.
Mix well.
Seal foil and grill over medium-hot coals 10 to 15 minutes or until tender.
Makes 3 to 4 servings.