Peaches-N-Cream Cheesecake(Pie) - cooking recipe

Ingredients

3/4 c. flour
3 Tbsp. butter
1/2 c. milk
1 egg
1 tsp. baking powder
3 1/4 oz. vanilla pudding (not instant)
1 (15 to 20 oz.) can peaches, well drained (save juice)
1 (8 oz.) cream cheese
1/2 c. sugar
1/2 tsp. reserved juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine flour, butter, milk, egg, baking powder and vanilla pudding.
Pour into pan.
Place peaches over batter.
Combine cream cheese, 1/2 cup sugar and reserved juice.
Spoon over batter.
Sprinkle 1 tablespoon sugar and cinnamon over cream cheese filling.
Bake until brown at 350\u00b0 about 30 to 35 minutes.