Italian Vegetable Supreme - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen Italian vegetables
3/4 onion, sliced
1 small can sliced black olives
Swiss cheese
2 Tbsp. margarine

Preparation

Cook vegetables as directed on package.
Stir-fry onion and olives in 2 tablespoons margarine.
Mix in vegetables and stir together.
Pour mixture into flat casserole dish.
Place sheets of Swiss cheese on top.
Microwave until cheese melts.