Fudgy Brownies - cooking recipe

Ingredients

6 oz. chocolate chips
4 eggs
2 c. sugar
1/2 lb. butter
1 c. chopped walnuts
4 oz. unsweetened chocolate
1 c. sifted flour
1 tsp. vanilla

Preparation

Melt unsweetened chocolate and butter in double boiler over hot water.
Cool slightly.
Gradually add sugar to eggs, beating after each addition.
Blend in chocolate mixture.
Stir in flour. Add vanilla, half the nuts and half the chocolate chips.
Spread in greased 9-inch square pan.
Sprinkle with remaining nuts and chocolate chips.
Bake at 325\u00b0 for 30 minutes.
Makes 16 brownies.