Lasagna - cooking recipe

Ingredients

1 lb. hamburger
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
16 oz. canned tomatoes
12 oz. tomato paste
10 oz. lasagna noodles
2 eggs
3 c. Ricotta
1/2 c. Parmesan
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella

Preparation

Brown meat; drain excess fat.
Add garlic, basil, salt, and tomatoes.
Simmer, uncovered, for 30 minutes, stirring occasionally.
Cook noodles according to directions; drain and rinse.
Beat eggs; add remaining ingredients, except Mozzarella. Layer 1/2 noodles in a 9 x 13-inch baking dish; spread with 1/2 egg and Ricotta mixture.
Add 1/2 the Mozzarella cheese.
Repeat layers.
Bake at 375\u00b0 for 1/2 hour.