Bill'S Mom'S Macaroni And Cheese - cooking recipe

Ingredients

2 c. cooked macaroni (1 c. dry)
1 (16 oz.) can tomatoes, cut them up
6 to 8 oz. sharp Cheddar cheese, cut up
1 bay leaf
1 tsp. oregano
1/4 tsp. garlic powder
crushed red pepper to taste

Preparation

Mix everything together and put in 1-quart glass casserole dish.
Cover top with fine crumbs or crushed Shredded Wheat. Sprinkle with grated Parmesan cheese.
Bake at 350\u00b0 for 30 to 40 minutes.