Blue Cheese Vegetable Dip - cooking recipe

Ingredients

1 (4 oz.) pkg. Sargento crumbled Blue cheese
1 qt. Hellmann's mayonnaise
1 c. buttermilk
1/4 tsp. celery salt
1/2 tsp. ground pepper
1 tsp. garlic powder

Preparation

Put cheese into big mixing bowl.
Use fork to crumble cheese to desired pieces.
Add remaining ingredients and stir up with spoon.
Need to make 4 or 5 hours earlier so it can season to the right taste. Keeps for over a month.
Makes 1/2 quart.