Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
2 c. buttermilk
3/4 c. oil
1/4 c. sugar
1/4 tsp. soda
1/4 tsp. baking powder
1 1/2 tsp. salt
6 to 7 c. flour (all-purpose)

Preparation

Dissolve yeast in water.
Add buttermilk, then other ingredients.
Mix well with stainless spoon.
Make biscuits; place in a well-greased pan.
No need to let rise.
Bake 18 to 20 minutes at 400\u00b0.
Keeps 2 weeks refrigerated.