Aunt Hattie Lou'S Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. plain flour
1/2 pt. whipping cream
1/2 tsp. baking powder

Preparation

Cream butter and
sugar.
Add
flour, baking powder and eggs, one at a
time.
Add whipping cream and vanilla.
Grease tube cake pan.
Bake in a 325\u00b0 oven for 1 hour and 15 minutes.