Microwave Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
1 (5 1/2 oz.) can evaporated milk or 2/3 c.
12 oz. pkg. chocolate chips
1 small jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

In large microwave bowl, combine sugar, margarine and milk. Heat on High 9 to 11 minutes, until sugar is dissolved, stirring often. Remove and add chips, marshmallow cream, nuts and vanilla. Pour into small baking dish and cool. Cut when firm.