Vegetable Chowder - cooking recipe

Ingredients

3 c. potatoes, diced
2 c. carrots, diced
1/4 lb. salt pork, diced
1/2 c. onion, diced
1 green pepper, diced
2 Tbsp. flour
2 c. milk
2 c. tomatoes, canned hot
1 tsp. salt
1/8 tsp. pepper

Preparation

Cover potatoes and carrots with water or stock and cook until tender. Saute pork, onion and green pepper about 5 minutes, but do not brown. Add flour and blend.
Add milk and cook 5 minutes stirring constantly until smooth.
Add remaining ingredients and serve hot.