Fresh Fruit Ambrosia - cooking recipe

Ingredients

1 large orange, peeled and sliced
3 c. cubed pineapple
16 strawberries
1/4 c. flaked coconut
2 bananas, sliced
1/4 c. powdered sugar
1/2 c. pineapple juice

Preparation

Cut orange slices in quarters.
Arrange fruit in serving bowl. Combine sugar and coconut.
Sprinkle over fruit.
Add pineapple juice.
Cover and chill for 1 hour.
Makes 6 to 8 servings.