Vegetable Dip - cooking recipe

Ingredients

1/4 c. shredded cabbage
1/3 c. shredded carrots
2 Tbsp. chopped green pepper
1 Tbsp. chopped onion
8 oz. sour cream
2 Tbsp. mayonnaise
1 Tbsp. tarragon vinegar
3/4 Tbsp. garlic salt

Preparation

Mix all
ingredients, cover and chill overnight.
Serve with raw vegetables.