Chocolate Chip-Mint Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/4 tsp. salt
6 2/3 c. evaporated milk (four 13 oz. cans)
1 1/2 c. grated milk chocolate
1 1/2 tsp. peppermint extract

Preparation

Add sugar gradually to beaten eggs and continue to beat until stiff.
Stir in remaining ingredients.
Pour into can and freeze as directed.