Swiss Beans - cooking recipe

Ingredients

4 c. (2 cans) French-style green beans, drained
2 Tbsp. butter *
2 Tbsp. flour
1 tsp. salt
1/4 tsp. black pepper
1 tsp. sugar
1/2 tsp. onion (optional)
1 c. sour cream
1/2 lb. processed Swiss cheese
2 c. cornflakes, crushed
2 Tbsp. butter **

Preparation

*Melt butter; stir in flour, etc.
Cook until thick.
Fold in beans.
Heat thoroughly.
Pour in buttered baking dish or casserole.