Pretzel Dough - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
1 tsp. salt
1 Tbsp. sugar
4 c. flour
1 egg, beaten
salt (coarse)

Preparation

Measure water into a large bowl.
Sprinkle on yeast and stir until soft.
Add salt, sugar and flour.
Mix and knead dough. Roll and twist into desired shape.
Place on a greased cookie sheet.
Brush with egg and sprinkle with coarse salt (optional). Bake 12 to 15 minutes at 350\u00b0.