Peach Cobbler - cooking recipe

Ingredients

1 1/4 c. self-rising flour
1 1/4 c. sugar
1 1/4 c. milk
1 egg
1 stick margarine
1 large can sliced peaches
1 can peach pie filling
1 tsp. vanilla
pinch of nutmeg

Preparation

Melt margarine in extra-large baking dish.
Mix flour, sugar, milk and egg; pour over melted margarine. Do not stir.
Add sliced peaches plus peach pie filling, vanilla and nutmeg.
Bake at 325\u00b0 for 1 hour.
Makes 1 large or 2 small cobblers.