Ripe And Rye Appetizers - cooking recipe

Ingredients

3 to 4 oz. sliced smoked beef, snipped into small pieces
1 c. grated Cheddar cheese
1 (4 1/4 oz.) can pitted ripe olives, drained and sliced
1 c. mayonnaise
1 (8 1/2 oz.) pkg. Ry-Krisp

Preparation

Preheat oven to 375\u00b0.
Combine beef, cheese, olives and mayonnaise in large bowl.
Spread 1 tablespoon on each Ry-Krisp. Bake at 375\u00b0 for 5 to 8 minutes.