Ingredients
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1 pt. fresh strawberries
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. lemon juice
1 tsp. vanilla
1 prepared chocolate cookie crust or graham cracker crust, if you don't like chocolate
Preparation
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Slice strawberries and layer on top of crust.
Beat cream cheese until fluffy.
Add milk, lemon juice and vanilla.
Pour into crust.
Chill 3 hours.
You can top with extra berries, if desired.
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