Hawaiian Chicken Kabobs - cooking recipe

Ingredients

1/3 c. tropical salsa
2 Tbsp. honey
2 tsp. ginger garlic spice blend
salt to taste
16 oz. skinless, boneless chicken breast halves, cut into 1-inch cubes
1 (8 oz.) can pineapple chunks in own juice, drained
1 small sweet green or red bell pepper, cut into 1 1/2-inch squares
1 small onion, cut into 1 1/2-inch squares
4 cherry tomatoes

Preparation

Combine tropical salsa, honey, ginger, garlic and salt into medium bowl; mix well.
Add chicken; stir.
Let marinate at room temperature for 15 minutes.
Remove chicken from marinade; reserve marinade.
Alternately thread chicken cubes, pineapple, pepper and onion squares.
Broil or grill 4 to 6 minutes or until chicken is done, turning occasionally.
Garnish skewers with cherry tomatoes. Bring marinade to a boil and brush on kabobs.
Place tropical salsa on half of plate.
Place kabob on top of the salsa.
Place over citrus wild rice.
Makes 4 servings.