Kansas City Brisket - cooking recipe

Ingredients

4 to 5 lb. beef brisket
1 (4 oz.) bottle liquid smoke
1 c. water
1 (15 oz.) can tomato sauce
1/4 c. packed brown sugar
2 Tbsp. Worcestershire sauce
juice of 1/2 lemon
1/4 to 1/2 tsp. hot pepper sauce
1/2 tsp. salt

Preparation

Place brisket in shallow baking pan, about the same size as the meat.
Sprinkle with liquid smoke.
Pour water in pan and bake in 350\u00b0 oven, about 2 hours.
Do not cover while baking.