Spanish Rice - Microwave - cooking recipe

Ingredients

1 1/2 c. water
1 (16 oz.) can tomatoes, chopped
1 (6 oz.) can tomato paste
1/4 c. finely chopped onion
1 tsp. salt
1/4 c. chopped celery
1/2 tsp. oregano
1 clove garlic, minced
2/3 c. long grain white rice

Preparation

In 2-quart microproof casserole combine all ingredients except rice.
Cook, covered, on High (max power) 5 minutes or until boiling.
Stir in rice, cook, covered, on 50 (Simmer) 30 to 35 minutes or until rice is tender.
Let stand, covered, 5 minutes before serving.
Yields 6 to 8 servings.
Cooking time:
35 to 40 minutes.