Cherry Berries - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1 c. whipped cream
1 c. miniature marshmallows

Preparation

Heat oven to 275\u00b0.
Cover baking sheet with heavy brown paper. Beat egg whites and cream of tartar until foamy.
Beat in 1/4 cup sugar, 1 tablespoon at a time.
Continue until stiff and glossy. Do not underbeat.
Spoon in 5-inch circles.
Use back of spoon to make indention.
Bake for 1 1/2 hours.
Turn off oven; leave in oven another hour.
Remove from oven; finish cooling away from draft.
Store in Tupperware.