Swiss Spinach Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
2 c. shredded Swiss cheese
2 Tbsp. flour
1 c. milk
3 eggs, beaten
1/2 tsp. salt
dash of pepper
1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained

Preparation

Toss cheese with flour.
Combine milk, eggs and seasonings. Add cheese mixture and spinach.
Mix well.
Pour into crust and bake at 350\u00b0 for 1 hour.
Cool 10 minutes before cutting.