Blueberry Cobbler - cooking recipe

Ingredients

2/3 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. skim milk
2 Tbsp. butter or margarine, melted
2 c. blueberries (cleaned)

Preparation

In a medium bowl, combine flour, sugar, baking powder and salt.
Stir in the milk and mix batter until smooth.
Pour the melted butter or margarine into a 1 or 1 1/2-quart casserole baking dish. Pour in the batter and sprinkle blueberries on top. Bake the cobbler in preheated 350\u00b0 oven for 40 to 45 minutes until lightly browned.