Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (20 oz.) can crushed pineapple (undrained)
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1/2 c. butter or margarine, cut in thin slices

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Dump undrained pineapple into the pan; spread evenly.
Dump in pie filling and spread into an even layer.
Dump dry cake mix onto cherry layer; spread evenly.
Sprinkle nuts over cake mix.
Put butter or margarine over top.
Bake at 350\u00b0 for 50 minutes.
Serve warm or cooled.