Broccoli-Tofu-Stir-Fry - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. olive oil
12 oz. firm tofu, drained and cut in 1/2-inch cubes
1 small onion, sliced
1/4 c. low-sodium soy sauce
2 Tbsp. rice vinegar
1 Tbsp. grated fresh ginger
2 c. broccoli florets
1 medium red bell pepper (cut into thin strips)
1 1/2 c. sliced mushrooms (fresh)

Preparation

Heat oil in skillet.
Stir-fry onion until tender.
Add tofu and stir-fry until lightly browned.
Add soy sauce, vinegar, ginger and vegetables.
Gently toss, coating all ingredients with sauce.
Cover and simmer over medium heat 5 minutes, until veggies are tender.
Serves 4.