Walnut Roll - cooking recipe

Ingredients

1 pkg. dry yeast, dissolved
1/4 c. warm water
4 c. flour
4 egg yolks, reserve whites for later
1/2 lb. butter
3/4 c. milk
1/2 c. sugar
2 lb. ground walnuts
1 1/2 c. sugar (granulated)
8 oz. sour cream
2/3 c. honey
3 tsp. cinnamon

Preparation

Mix first seven items and separate into six balls.
Flour, then refrigerate for an hour in a greased pan.