Mashed Potatoes With Carrots And Cheese - cooking recipe

Ingredients

8 medium potatoes, peeled and quartered
4 large carrots, finely grated
1 egg, beaten
salt and pepper to taste
1 c. shredded Cheddar cheese
2 Tbsp. water
1 c. sour cream
1/2 tsp. dry mustard
3 Tbsp. butter

Preparation

Cook potatoes until fork-tender;
drain and mash.
Cook carrots in water for 2 minutes or until tender.