Carrot Cakes - cooking recipe

Ingredients

3 c. self-rising flour
1 c. oil
2 c. sugar
4 eggs
1 tsp. cinnamon
2 or 3 c. grated carrots
1 or 2 c. chopped pecans

Preparation

Mix sugar, oil and eggs together; add flour and cinnamon.
Mix well.
Stir in carrots and nuts.
Pour into lightly greased tube pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.