Raisin Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. raisins
1/2 c. butter
1 tsp. cloves
1 tsp. allspice
3 eggs
3 tsp. vinegar

Preparation

Cream sugar and butter.
Add spices, egg yolks and vinegar. Beat egg whites lightly (not stiff) and add to creamed mixture. Pour into baked pie shell.
Bake at 325\u00b0 until done.