Chicken Pot Pie - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1 1/4 c. chicken broth
1 c. milk
1 1/2 tsp. salt
1/4 tsp. poultry seasoning
2 c. cooked cubed chicken (or more)
1 2/3 c. cooked peas and carrots (one 10 oz. pkg. mixed frozen or 1/2 can each)
2 hard-boiled eggs
black pepper to taste

Preparation

Melt butter in heavy pan, blend in flour; cook over low heat until
bubbly, stirring constantly.
Gradually add broth and
milk to
flour mixture.
Cook over low heat until thickened,
stirring constantly.
Add
chicken,
peas
and
carrot seasonings
and eggs;
heat
well.
Spoon
into a 1 1/2 quart casserole
dish. Cover with Flaky Pastry.
Bake at 350\u00b0 until brown.