Gazpacho (Cold Soup)(Serving Size: 4) - cooking recipe

Ingredients

1 clove garlic, peeled
4 ripe tomatoes, cut into eighths
1/2 green pepper, seeded and sliced
1/2 small onion, peeled and sliced
1 slim cucumber, peeled and chopped
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive oil
3 Tbsp. wine vinegar
1/2 c. ice water

Preparation

Put ingredients into a blender in order listed.
Cover and blend on high speed for 5 to 10 seconds or until ingredients are finely chopped.
Chill thoroughly, pour into serving bowls.