Colorful Kielbasa - cooking recipe

Ingredients

1 can of cream of celery soup
1 1/2 c. water
1 tbsp. margarine
1 lb. Kielbasa, cut into 1/2 inch pieces
3/4 c. long grain rice, uncooked
1 -10 oz. pkg. peas
4 1/2 oz. sliced mushrooms, drained
1 c. Cheddar cheese

Preparation

In a large skillet, combine soup, water and margarine. Bring to boil, add remaining ingredients, except cheese. Reduce heat and simmer until rice is tender. Sprinkle with cheese and heat until cheese is melted.