Beef Bourguignonne - cooking recipe

Ingredients

5 medium onions, sliced
1/2 lb. fresh mushrooms, sliced
2 Tbsp. shortening
2 lb. round steak, cut into 1-inch cubes
1 tsp. salt
1 1/2 tsp. flour
3/4 c. beef bouillon
1/4 tsp. marjoram
1/2 tsp. thyme
1/8 tsp. pepper
1 1/2 c. red Burgundy wine

Preparation

Cook and stir onions and mushrooms in hot shortening until tender.
Drain on a paper towel.
In the same skillet, brown meat, adding more shortening, if necessary.
Remove from the heat. Sprinkle seasoning over the meat.