One-Two-Three-Four Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. flour
2 tsp. vanilla extract
1/2 tsp. salt
2 c. sugar
4 eggs
1/2 tsp. baking soda
1 c. buttermilk

Preparation

Cream shortening and
sugar until fluffy.
Add eggs one at a time; beat after
each
addition.
Add
vanilla
and
mix well. Sift dry
ingredients together and add alternately with buttermilk.
Mix well.
Pour
batter
into a greased tube pan. Bake at 325\u00b0 until golden brown, about 1 hour and 15 minutes.